pastry chocolate sensations celebration cakes wedding cakes slices wholesale pastries
WELCOME
   how to order a cake  

Read the details and then either;
• Complete the on-line order form below
• Telephone us on 4041 0221
• Fax on 4041 1122
• Email sales@pastrysensations.com.au

Please note that cake orders should be placed by 4pm the day prior, for next day pick-up.

If you would like same day collection, please call the kitchen to confirm your specialty cake is available.

More notice is required for our larger 14” or bigger cakes.

Pick up times:
Week days: 9am - 5pm   -   Saturday: 9am - 2pm
  On Line Order Form
Your Name:
Pick-up date: *required
Email Address:

Contact Number:
Approximate Pickup Time:
Cake/Cookie/Slice/Pie
Type in your selection/s and include size and flavour option if applicable.
Profiterole Towers
 please select size
Small - $40 Medium - $85 Large - $150
Servings: 25 Servings: 50 Servings: 85
Additional Profiterole Balls   $1 each - Quantity Required
Inscriptions: If required.
Eg: 'Happy Birthday Mary'
'Congratulations 50th Anniversary Tom and Susan'
Special Request or other comments:
  We will contact you with payment details upon receipt of your order.
 
   
allergens   shelf life  

Our products may contain food allergens. These include nuts, sesame seeds and their products, cereals containing gluten and their products, food additives or components of food additives, egg and egg products, milk and milk products, peanuts and soy beans and their products, ingredients containing added sulphites, GM modified ingredients and irradiated ingredients

Ordering your dessert is easy, just follow these prompts and your order will be created. You can then hit “send” to email your order directly to us or print the order form and fax it.
For optimum shelf life, appearance and flavour, we recommend our products are refrigerated at -5°C for no longer than 2-3 days.
  
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