Tropical A fusion of mango and passionfruit flavours, combined with white chocolate and cream and coated in delicious white Belgian chocolate.
Our chocolates are made without added preservatives therefore we recommend that you eat them within 10 days.
The perfect temperature for chocolate is 15° to 22°c away from direct sunlight. Quality chocolate will melt very quickly on hot days therefore extra care is required when taking them home. Please make sure that the interior of your vehicle is cool before placing them in your air conditioned car and never leave them in a parked car. If stored in the refrigerator, seal them in an airtight container and place them on the bottom shelf. On removal allow them to approach room temperature before opening the container.
Cappuccino Cup
An indulgent coffee and chocolate centre coated in fine dark Belgian chocolate, topped with white chocolate and dusted with cocoa powder.
Irish Cream Truffle
A delectable cream ganache filling of Irish cream and white chocolate coated in fine Belgian white chocolate and dusted with cocoa powder.