Pastry Sensations is a young, innovative Cairns company that we created in 2003 as a sister company to our outstandingly successful Chocolate Sensations.
We are proud to be 100% Australian owned and operated.
Behind both companies is our shared passion - some might say obsession - for exquisite chocolate and quality cakes. Added to that is a good measure of flair and imagination, a whole lot of hard work, and a commitment to the finest quality in every morsel that's lovingly handcrafted in our kitchen.
Together we have created a business that indulges our customers in every sense of the word.
At Pastry Sensations, we don't simply create “production line” cakes, pastries and other treats. Every single item is hand weighed, hand mixed, baked and decorated in-house, with the infinite precision of our dedicated team at work.
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As a result of this care, our product freshness, quality and consistency are guaranteed … and the taste is sublime, every time.
Based in Cairns, Pastry Sensations has filled a niche in the market for wholesale customers (featuring in hotels, restaurants, cafes, airlines and meeting venues) as well as retail customers seeking cakes for special occasions or an every day indulgence.
Integral to our success has been the outstanding customer service we've demanded throughout every aspect of our business, from ordering to production and delivery.
Whether you're a one-off customer or you order from us every day, we genuinely care that our products will reach you with highest standard and that you will enjoy and keep coming back for more.
Wallace and Kathy Macdonald: COMPANY DIRECTORS |
